Our farmhouse-style brown loaf is the quintessential bread of Ireland. Made with stone ground coarse flour, buttermilk and a touch of sweetness, it is authentic, healthy and hearty. Simply spread with some Irish butter, its a winner every time. Try it topped with poached eggs for breakfast, alongside a warming bowl of soup or even paired with your favorite cheese and a spread of chutney.
If there is one food we have been asked about most, its scones. Similar to an American biscuit, these crumbly nuggets of goodness are buttery and filled with dried fruit. They are delicous with a cup of tea and warmed in the oven. Try topping these with some homemade jam or marmalade for breakfast or a mid morning snack.
Our classic white soda and fruit soda breads are simple, delicious breads. Our fruit loaf is what most people associate with the classic St. Patrick's day bread we all love. It is a soft white bread enriched with butter and eggs, it is almost cake like in texture. It is studded with juicy raisins.
This loaf is a revelation – sweet, dark and moody. It works fantastically with some smoked salmon and cream cheese or is a delight with strong cheddar! Give this unusual loaf a taste, we guarantee you will be hooked.
Our locally blended bread mixes allow you to recreate the taste of some of our products in your own home. Simply preheat your oven, gather your equipment and follow our easy instructions to the freshest soda breads you will ever eat.
Click below to see step by step instructions on how to prepare our bread mixes: