Our classic white soda bread mix is a simple, delicious bread that can be whipped together in a couple of minutes. This loaf is so versatile that you can add sweet or savory extras to make it your own. It can even be made into mini loaves or scones for the perfect lunchbox treat. Our bread mixes are made in small batches in Boston by our Irish chef so you can be guaranteed an authentic taste in your own kitchen, every time.


White Soda Bread

Equipment Required:

  • Large Mixing Bowl
  • Whisk
  • Measuring Jug
  • Spatula
  • Sheet pan or If desired – 9”X5” Loaf tin or 8” round cake pan
  • Cooling Rack

Ingredients Required:

  • 1 Pack Sásta Classic White Soda Bread Mix
  • 350- 400ml/ 1 ¾ Cups milk or water (you may not need all of this.)


Optional Additions:

If you feel like making this bread a bit more special, try adding some of these ingredients:

  • Chopped fresh herbs such as thyme or rosemary
  • Add a cup of chocolate chips to the dry mix and add an egg to the liquid for a rich chocolate chip loaf.
  • Or try out some ideas of your own and share them with us!


  1. Preheat your oven to 400° Grease the loaf tin/cake pan with a little oil or butter to prevent the bread from sticking.
  2. Measure out 450ml/ 1 ¾ Cups water/milk.
  3. Empty the bread mix into the bowl and whisk well to break up any lumps.
  4. Make a well in the center, break in the egg and add approx. 1 ½ cups of water/milk.
  5. Either with your hands or a spatula, fold the dry ingredients into the wet ingredients and mix gently.
  6. If the mix seems a little dry, add in a little more water. The mix should be spongy but hold together.
  7. Turn the bread onto your work surface and shape into a round approx. 3-4” deep. Place on a lightly floured baking sheet. Try not to handle it too much as this can make it dense, you want to just bring it into a round shape that holds together.
  8. Cut the centre of loaf into a cross to ensure an even bake. If you wish, you can use bake in a loaf tin or round pan. Just shape the dough into the baking tin and level it out.
  9. Bake for 30-40 mins or until the loaf is golden on top and sounds hollow when tapped.
  10. If the color is a bit light on top, sometimes I will turn the loaf over and return to the oven for 5 mins. Remove and cool on a wire rack.

Package Ingredients:

All Purpose Flour, Buttermilk Powder, Raising Agent (Sodium Bicarbonate) Salt.

Contains: Wheat, Gluten, Milk Powder.

Weight: 560g/ 19.75oz/ 1lb 3.7oz